I get daily postings of wonderful recipes from the NY Times. I really like this Cauliflower Piccata and cauliflower can be grown in a Tower Garden.® Piccata sauce — that buttery, briny combination of lemon, butter and capers, silky in texture and tart in flavor — is not just for chicken or swordfish. It’s also … Continue reading Cauliflower Piccata from the NY Times newsletter